Title: Hot Chipped Beef Dip
Categories: Spread Meat Appetizer
Yield: 1 Dip
| 8 | oz | Pkg. cream cheese |
| 2 | ts | Milk |
| 1/2 | pt | Sour cream |
| 2 | | 3 oz. pkg. chipped beef |
| 1/4 | c | Chives |
| 2 | ts | Onion flakes |
| 1/4 | ts | Garlic salt |
| GARNISH |
| | | Pecans |
SOURCE: MM format by Ursula R. Taylor who got it from Marie Taylor - an
aunt of her husbands.
Mix all ingredients well and put in a casserole dish. Put pecans on top
and bake at 325~ for 20 to 25 minutes.
This was all there was to the directions folks - but I imagine that you
can chop the chipped beef up small so it can be dipped with crackers - or
why not use it as a spread on crackers.